YOTAM OTTOLENGHI SIMPEL

    Simplicity? It seems unlikely in a cookbook by Yotam Ottolenghi, but his new cookbook SIMPEL is full of easy-to-prepare dishes, without detracting from the typical Ottolenghi taste or surprise. From avocado butter on toast with tomato salsa, delicious saffron mustard scones with cheddar and piccalilly to burrata with grilled grapes and basil or a frozen mint and pistachio chocolate cake. 

SIMPEL contains dishes that are a feast for the eyes and taste tempting. With handy icons you can see at a glance which characteristics relate to the recipe in question. 

With bestsellers such as Plenty and Jerusalem, Yotam Ottolenghi managed to entice home cooks worldwide to use pomegranate seeds, sumac and za'atar. Last year he published the successful Sweet with numerous deliciously sweet recipes. He is the owner and namesake of several restaurants and delicatessens in London.