YOTAM OTTOLENGHI FLAVOUR

    Yotam Ottolenghi knows better than anyone how to put vegetables in the spotlight. Flavor combines simple recipes for weeknights with striking dishes for the relaxed weekend cook. 

In Flavor, Ottolenghi celebrates the infinite possibilities of vegetables and shows how you can transform them into magical dishes. In more than 100 recipes he not only shows how to prepare them, but also how taste is determined and why certain combinations work so well. With recipes such as eggplant dumplings 'alla Parmigiana', tacos with celeriac and goat cheese, mushroom lasagna and vegetable cutlets - all with mouth-watering photos.